Satellites handle a very small amount of global internet traffic

Super fact 54 : Satellites currently handle a very small percentage of global internet traffic, estimated at about 1%. The vast majority of internet traffic is carried by undersea cables.

I consider this a super fact because it is surprising, true and not trivia. It is an important fact since most of us use internet every day. It is a very common belief that satellites handle most of the global internet traffic, or at least a very large portion of it. I should say that a few years ago I thought so myself.

Space satellite orbiting the Earth. 3D rendering | Satellites handle a very small amount of global internet traffic
Stock Illustration ID: 1372134458 by Boris Rabtsevich
Multiple layers inside a black cable. Optical fibers emerge from the cut end, and they shine.
Submarine underwater communication fiber optic cable on deep seabed. Asset id: 2175977719 by Dragon Claws

How Much Internet Traffic is Handled by Satellites

I should say that I did not find a lot of sites that answered this question, but all of the sites that I found gave similar answers such as, less than 1%, 1.5%, 1-2%, very little, etc.

I started out by asking ChatGPT this question “How much of internet communication does Satellites handle?” The answer I got was that Satellites handle a relatively small percentage of global internet traffic — typically less than 1–2% — with most of the world’s internet communication carried through undersea fiber optic cables and terrestrial infrastructure (like cell towers and wired broadband). Wikipedia states that satellites handle less than 5% – to an estimate of even 0.5%. I should add I do not rely on ChatGPT, SGE or Gemini, or Wikipedia for this blog but I take hints from them.

According to NOAA, over 95 percent of international data and voice transfers are currently routed through the many fiber optic cables that crisscross the world’s seafloors, whilst satellites currently carry just about 1% of global internet traffic according to Research Outreach. Operations Forces Report, Space Voyage Ventures, Neterra, and Newsweek made similar claims .

The reason satellite internet is used less is because satellite internet is significantly more expensive to use than traditional wired connections. In addition, satellites have higher latency (delay) compared to fiber optic cables, and less bandwidth (data capacity). Satellite internet is primarily used in remote areas where other forms of internet access are unavailable. Satellite internet is also used for military and government operations, as well as maritime and aviation connectivity. However, satellite internet is improving so this may change in the future. This is a comparison between satellite internet and optical fiber.

Satellites handle a very small amount of global internet traffic
Photo by SpaceX on Pexels.com
Eight layers in various colors are shown. See below for indicators.
This is a cross section of submarine fiber optic cable. Picture by Oona Räisänen (User:Mysid), Public domain, via Wikimedia Commons.

The layers in the picture of the submarine communications cable above are (from outside to inside): (1) Polyethylene (2) Mylar tape (3) Stranded steel wires (4) Aluminum water barrier (5) Polycarbonate (6) Copper or aluminum tube (7) Petroleum jelly (8) Optical fibers.

Related Post

A related post and super fact is: GPS uses relativity for accuracy



To see the other Super Facts click here

The Euler Number Math Magic

Super fact 53 : The Euler number denoted e, is an irrational number, which like the number pi is extremely important in mathematics. In addition, the relationship between the Euler number and pi; seemingly unrelated numbers, is quite amazing, especially if you throw the imaginary number: i = square root of -1 into the mix. Euler’s formula e^ix = cos(x) + isin(x), where x is degrees expressed in radians, is mind blowing to say the least. Radians means that 180 degrees is replaced by pi, and 90 degrees is replaced by pi/2, etc. A simpler special case, but equally amazing is Euler’s identity e^ix = -1, or e^ix + 1 =0. This is amazing math assuming you understand it.

As I said all this is amazing, mind blowing if you will, if you understand it, which is why I will try to explain it. Why I consider this a super fact is because when you first encounter the Euler number and the Euler formula, and you somewhat understand what it means, it is likely to be a mind-blowing experience. Those among you who have studied higher math, AP math classes in high school, or college level math are probably familiar with what I am about to describe, so your mind may not be blown. By the way you pronounce Euler like “Oiler”.

The formula e^ix + 1 =0 shown on a blue and black background | The Euler Number Math Magic
Euler’s formula in cyber space with grid 3d illustration, Asset id: 1636161301 by Giggle2000

Euler’s Number and Pi Two Irrational Numbers

Pi is the number you get when you divide the distance around a circle (the circumference) by the distance across the middle (the diameter). The Euler number is a bit more complicated to explain. I will do that next. Both pi and the Euler number are irrational numbers, which means that when written as a decimal, the number neither terminates nor repeats. As I mentioned, both pi and the Euler number are extremely important numbers in math. Perhaps the Euler should have its own day, just like pi has its own day (March 14). Maybe we should start celebrating Euler number day on February 7.

The picture shows a circle and a brief explanation of what pi is. The 20 first decimals of pi as well as the 20 first decimals of the Euler number are shown.
The first 20 decimals of pi and of the Euler number.

Exponents

Before I explain what, the Euler number is, I need to explain what an exponent is. If you multiply a number by itself x number of times, then x is the exponent. If you multiply two by itself four times 2*2*2*2, called 2 raised to 4, then 4 is the exponent. By the way the answer is 2^4 = 16 (called 2 raised to 4 is 16). I hope the illustration below will explain it.

This picture explains what an exponent is.
Overview of exponents.

And finally, before explaining what the Euler number is I should also mention what a factorial is. The factorial of a number is the product of all positive integers less than or equal to that number. The factorial of 5 is denoted 5! and is 1*2*3*4*5 = 120. Also, the factorial of 0 or 0! = 1 (per definition).

Definition of the Euler Number

One more thing I need to explain before I go ahead with the definition for the Euler number is what is meant by allowing a number n in a formula to go towards infinity (limit –> infinity). Let’s say you have a formula that contains the number n. If the value of the formula does not change much as n becomes very large than it might be approaching a specific number as n approaches infinity. You say that it approaches a limit. I am trying to illustrate this in the picture below.

The formula (1 + 1/n)^n is given for a lot of different numbers n. You can see that a number, a limit, is reached as n approaches infinity | The Euler Number Math Magic
As the number n gets bigger the formula stops getting bigger and instead approaches a limit. When n approaches infinity that will be a very specific number. Which number do you think it is?
The picture features the definition of Euler’s Number as well as another formula consisting of an infinite sum that is also Euler’s number.
The definition of Euler’s number plus an infinite series sum that is also the same as Euler’s number.
Two formulas equal to Euler’s Number. One is an exponent approaching infinity and the other is a sum from 0 to infinity | The Euler Number Math Magic
Definition of the Euler’s constant in two different ways, Asset id: 1227561829, by benjaminec.

Euler’s Number in Calculus

As I mentioned, Euler’s number shows up in mathematics in a lot of places. It is an extremely useful number with some amazing properties and that includes calculus. However, explaining functions and calculus may be going a bit too far, so I am just going to simply state that the derivate of e^x is just e^x and the indefinite integral, or the anti-derivative of e^x is e^x. In other words, differentiation / integration does not change this function. It also means that the slope of the curve is the same as the curve itself. Among all the infinite number of functions this is only true for e^x.

Differentiation and integration formulas for the exponential function.
Differentiation and integration does not change the function e^x.

Trigonometric Functions

Next, I would like to launch into Euler’s formula. However, before I do that, I need to explain what trigonometric functions and imaginary numbers are. The trigonometric function sin(x) is the ratio of the length of the side opposite to a given angle to the length of the hypotenuse. In other words, if the hypotenuse is equal to 1, then sin(x) is the length of the opposite side to the given angle. The trigonometric function cos(x) is the ratio of the side of the triangle adjacent to the angle divided by the hypotenuse. In other words, if the hypotenuse is equal to 1, then cos(x) is the length of the adjacent side to the given angle.

Sin and cos are always between 1 and -1. ‘x’ is often expressed in degrees going from 0 to 360 (or 0 to 90 in a right-angled triangle). However, there is another way to express angles in triangles and that is radians. In this case the number pi corresponds to 180 degrees, pi/2 corresponds to 90 degrees, pi/4 corresponds to 45 degrees, etc. Euler’s formula uses trigonometric functions, but it only works if you use pi instead of degrees. Pi and Euler’s number have a special relationship. Sin and cos are illustrated in the picture below.

The picture shows a right-angled triangle with the sides being the hypotenuse set to 1 and the two other sides sin(x) and cos(x) respectively | The Euler Number Math Magic
Illustration of the trigonometric functions sin(x) and cos(x).

Imaginary Numbers

The last thing I need to explain before demonstrating Euler’s formula is imaginary numbers. The square root of a number is another number that, when multiplied by itself, equals the original number. For example, the square root of 4 is 2, because 2 * 2 = 4. The square root of 9 is 3, because 3 * 3 = 9. As long as you deal with real numbers, square roots must be positive numbers because you cannot multiply two numbers and get a negative number. -2 * -2 is 4, not -4.

However, that did not stop some mathematicians from making up a square root that was negative. This imaginary number is the square root of -1 and is referred to as i, yes just i, for imaginary. So, what’s the point of making up numbers that can’t exist? Well, it turned out to be quite useful and you can manipulate imaginary numbers to result in real numbers. For example, if you multiply the imaginary number i by itself i*i you get -1. If you multiply i by itself four times, in other words i^4, or i raised to 4, you get 1. Even more impressively, i raised to i, or i^i, is a real number. i^i = 0.207879… This is illustrated in the picture below.

The picture features the definition of the imaginary number and an explanation for what imaginary numbers are, as well as examples.
Imaginary numbers illustrated

Eulers Formula

Without giving the proof, or any detailed explanations, below is Euler’s identity and Euler’s Formula (e^ix = cos(x) + isin(x)). Notice the mix of Euler’s number, pi, the trigonometric functions using radians (based on pi), and the imaginary number. Well, likely mind-blown, if you have not seen it already and you understood this post up to here.

Euler’s identity and Euler’s formula | The Euler Number Math Magic
Euler’s identity and Euler’s formula.
The picture shows Euler’s formula illustrated in the complex plane.
Euler’s formula illustrated in the complex plane. Asset id: 2345669209 by Sasha701

If you want to see how you prove Euler’s Formula check out this youTube video.

If you want to learn more about the importance of Euler’s number in sommon and useful mathematics, check out this youTube video.



To see the other Super Facts click here

Climate change worsens wildfires in the US

Super fact 52 : Climate change, including increased heat, extended drought, and a thirsty atmosphere, has been a key driver in increasing the risk and extent of wildfires in the United States, particularly the western United States during the last two decades. The number of Wildfire acres burned in the United States has significantly increased even though the number of wildfires has not. Another important factor is forest management.

The graph consists of blue bars corresponding to a year starting in 1983 with the last bar being 2020. The bars show the number of million acres burned per year in the US. In 1983 and 1984 the bars show between 1 and 2 million acres burned. The following three years more than 2 million acres were burned. From 2015 to 2020 the number of acres burned annually is between 5 and 10 million acres | Climate change worsens wildfires in the US
Wildfire acres burned in the United States. Number of acres of wildfire burned in a given year in the United States. This is shown from 1983 onwards, when consistent reporting began. Data source : National Interagency Fire Center (NIFC). Presented by OurWorldinData/natural disasters.

To some people this does not come as a surprise. However, due to the complexity of the issue combined with political spin, this is a surprise to me, or even something they refuse to believe. I’ve come across many people who are surprised to hear that there really is a connection between climate change and wildfires in regions of the world which are getting dryer and hotter due to climate change. There are also others who are surprised to hear about the complex picture and the importance of good forest management. In any case, since it is a surprising fact to many, and an important fact, I consider it a super fact.

As super fact 52 above states, Climate change is a key driver in the worsening of wildfires in the US, particularly in the American West. A 2016 study published in PNAS found that human-caused climate change caused over half of the documented increases in fuel aridity since the 1970s and doubled the cumulative forest fire area since 1984. I can add that we know that Climate Change, or if you call it Global Warming, is Happening and is Caused by us, primarily due to our burning of fossil fuels. I can also add that Scientists Agree that Global Warming is happening and that we are the Cause.

Wildfires and the Complex Statistical Picture

In general, you can’t look at wildfire statistics and draw conclusions without considering the context. Below are some considerations.

  • Wildfires are not started by climate change or poor forest management. They are started by lighting, falling powerlines, campfires that are not properly put out, and sometimes by arson. That doesn’t mean that climate change and poor forest management does not increase the risk and extent of wildfires.
  • Research organizations such as NOAA recognize that wildfire is a natural part of the western US ecosystem. However, climate change is significantly exacerbating the problem by creating conditions more conducive to intense and widespread wildfires.
  • Suppression of fire in certain ecosystems may in fact increase the likelihood that a wildfire will occur.
  • There are wildfires started intentionally to prevent future wildfires.
  • In the past, forests evolved with frequent, low-intensity fires that helped clear out underbrush. They can have ecological benefits. Therefore, the number of wildfires may not have increased over the last 100 years.
  • Local conditions and forest management have evolved through time complicating the wildfire statistics around the world.
  • In the past reporting was not always consistent.

That does not mean that we don’t know whether climate change worsens wildfires or not. Research organizations such as NASA, NOAA, NOAA (again), NOAA on LA fires , Ohio University, are all in agreement on the fact that Climate change has been a key driver in increasing the risk and extent of wildfires in the United States. Other organizations such as AccuWeather, Texas 2036, the Nature Conservancy, IFAW, American Progress, and the New York Times concurs.

The photo shows tree trunks on fire and professional firefighters extinguishing a large, high-priority part of a forest fire.
Highly skilled hotshot firemen crew working in a challenging remote area with flames reaching the treetops. Shutter stock asset id: 2258645599 by Gorodenkoff

Fix Our Forest Act

Climate change is a huge problem that is going to take decades to tackle and the whole world needs to be involved in that effort. However, we can quickly address wildfires here in the US, especially the American West by addressing the other half of the problem, forest management. There is currently a bill in congress called the Fix Our Forest Act that does that. It streamlines and enhances forest management based on the science. In the house of representatives, it has the number H.R.471 and in the Senate it is S.1642.

I was recently in Washington DC to do volunteer lobbying for these bills. You can read about it here.


To see the other Super Facts click here

The US Drug Overdose Epidemic is Extreme

Super fact 51 : In 1968 5,033 Americans died from a drug overdose. In 1978 5,506 Americans died from a drug overdose. In 1999 16,801 Americans died from a drug overdose. In 2022 107,941 Americans died from a drug overdose. 82,000 of those deaths involved opioids (about 76%). The number of people who died from an opioid overdose in 2022 was 10 times the number in 1999. More than half of all opioid deaths in the world were Americans despite being only 4.2% of the world population. The hardest hit demographic is white males.


Note the data in the super fact above is taken from Wikipedia, which in turn took it from CDC. However, the data across multiple sources look roughly the same (CDC / CDC, NIDA/NIH, Our world in Data, Wikipedia). I think this is a super fact. I should add that the statistics seem to have improved a little bit in 2023 and 2024.

I’ve posted about good super facts in this blog several times:

However, unfortunately there are also bad super facts, like this one.

The Severe Drug Overdose Epidemic in the US is a Super Fact

We recently went to the funeral for the young son (in his 20’s) of good friends of ours. He died from a drug overdose. The same thing happened to another friend of ours not too long ago. Despite all the talk about drugs, the war of drugs, and the “just say no campaign”, in the 1980’s I don’t remember this happening to people I knew when I was young, so I looked up the statistics. I knew we had an opioid epidemic with Fentanyl being the greatest culprit followed by Heroin. I just didn’t realize how severe it was and how American it was. This is important and shocking and the sources behind the data are reliable, which is why I consider this a super fact.

The United States Has by Far the Highest Death Rate from Opioids

If you play around with this graph from Our World in Data you will notice that the United States has a very high rate of deaths from drug overdoses, especially opioids, much higher than any other country. For example, take my home country Sweden, where 283 people died from opioid in 2021 (398 all drugs, data from IHME). Compare that with the United States, where 55,452 died from opioid in 2021 (70,893 all drugs, data from IHME). Adjust that for the population in each country you get a rate of 16.3 deaths per 100,000 inhabitants for the US and 2.7 deaths per 100,000 inhabitants for the Sweden. Sweden and the US are both open wealthy democracies in which certain opioids are legal for medical purposes but otherwise illegal. The graph below has slightly different numbers but notice that the year (2024) is different.

The picture shows a world map with the death rate from opioids for different countries shown in lighter to darker colors. United States out in dark brown with a death rate of 15.4. Canada also looks dark with a death rate of 6.9. Most of the rest of the world have a lighter color | The US Drug Overdose Epidemic is Extreme
Data source : Institute for Health Metrics and Evaluation (IHME), Global Burden of Disease (2024). The graph is taken from Our World in Data .

Some illustrative Graphics on Drug Deaths

The graphs below illustrate both the sharp rise in drug related deaths, especially opioids, as well as how hard hit the United States is compared to the rest of the world.

The graph shows a steep increase of deaths from opioids. Deaths from other drugs such as cocaine and amphetamine are relatively minor | The US Drug Overdose Epidemic is Extreme
The population of the United States is 340 million.
In this graph cocaine is the dominant cause of death. However, at less than 1,400 it is relatively minor compared to the deaths from opioids in the US | The US Drug Overdose Epidemic is Extreme
The population of South America is 438 million
This graph shows an increase in deaths from opiods, like the US graph, but it is more moderate.
The population of Europe is 744 million.
This graph is swinging up and then down, and does not show the strong upward trend that the US graph does.
The population of Asia is 4,800 million.
The graph shows a death rate per 100,000 of 21.4 for opioids, 17.8 for synthetic opioids such as fentanyl, 4.9 for prescription opioids, 4.1 for heroin, and 6.0 for cocaine | The US Drug Overdose Epidemic is Extreme
This graph shows the contribution to US deaths from specific drugs including synthetic opioids (Fentanyl), Heroin, prescription opioids, and cocaine. Notice that the vertical axis shows the death rate per 100,000 people and not the total number of deaths. Data source : US Centers for Disease Control and Prevention WONDER. Note: Opioids include prescription pain relief drugs, synthetic opioids, excluding methadone and other opioids such as heroin. The graph is taken from Our World in Data.


To see the other Super Facts click here

The two main classes of beer are Ales and Lagers

Super fact 50 : There are hundreds of types of beer but in general they fall into two main categories, ales and lagers, and these two categories are not differentiated based on color. The ales are not necessarily dark and lagers light. There are light colored ales and dark, even black ales. There are light colored lagers and dark and almost black lagers (Schwarzbier). The difference between ales and lagers is the type of yeast used and the fermentation temperature. Ales are typically made with top-fermenting yeast at warmer temperatures. This result is a wider range of flavors and aromas, often with fruity or spicy notes. Lagers, on the other hand, are made with bottom-fermenting yeast at cooler temperatures making them crisper and more subtle. Ales have been around for 6,000 years. The lager is a more recent invention.

I consider this a super fact, first, because even though beer is a well-known drink that a lot of us drink almost every day, a lot of people don’t know what the two basic kinds of beer are. They don’t know what an ale is or what a lager is. Even beer fans and many people who drink beer every day are often clueless about this, the most basic fact about beer. A lot of people say that they like light/blond beer or they like dark beer. In my native country Sweden, which I admit is not a true beer country, I often hear people say that they prefer “ljus öl” (light/blond beer) rather than “mörk öl” (dark beer), or the other way around, which is like saying that you like blond / light colored food rather than dark colored food. It doesn’t make sense.

On the left, glass with black beer. It has a mocha-colored head. On the right is the bottle. The label says Das Schwarze.
This is a so called Schwarzbier that I drank some time ago. Das Schwarze a German Schwarzbier from Dinkelacker-Schwabenbräu, ABV 4.9%. Some roasted notes, sweet caramel, light flavor, a bit fizzy, somewhat thin but good enough. This is a Lager but notice a how dark it is, basically black. I did not put black dye in it. It is how they really look despite being Lagers.

I am in the process of learning Franch, and I’ve discovered that this confusion is even baked into the French language. Well as you might guess France is not a true beer country. If you use Google Translate and you type in “Lager” in the English edit box the answer you get in French is “Bière blonde”, even though French and Belgian beer that are labeled Blonde frequently are Ales not Lagers. I’ve read a lot of French language sites mentioning beer, and unless the author has some beer expertise, they make the same mistake as Google Translate. Blonde / light beer is not Lager, and dark beer is not necessarily Ale.

I had a discussion about this with one of my French teachers and despite me having talked a lot about beer in class and having previously shown him that I knew something about the topic, he had a very hard time accepting the truth. After a Google search he finally accepted the truth, but he was very surprised, perhaps even shocked.

The confusion is immense, it is worldwide, and the truth is surprising to some people. I should mention that Americans for the most part get this right. In general Americans know that Lager isn’t necessarily blonde and vice versa. They know that IPAs, which are not Lagers but Ales, typically are light colored. Perhaps because of the prominent craft beer industry in the US. I should also mention that there are also hybrid beer styles and beer styles that are hard to classify as lager or ale. More about that later.

A tall glass with black beer on the left. A can with the label Ba Ba Black Beer on the right. Behind the beer glass you can see Sushi | The two main classes of beer are Ales and Lagers
This is Ba Ba Black Lager, an American Schwarzbier. I had sushi with this Schwarzbier.

Secondly, lagers, especially pale bland mass-produced lagers have become so common that when people taste an ale, especially if it is a little bit different, like fruity, tart, have chocolate or coffee flavors, etc., they don’t even consider it a real beer. In their minds real beer is a bland tasting lager. Never mind that we have had Ales for 6,000 years, and that Ales dominated beer drinking up to relatively modern times. Nowadays 90% of beer consumption worldwide is lagers (87% in the US), but throughout most of human history nearly 100% of beer consumption worldwide was ales.

On the left is an IPA glass filled with a golden colored clear IPA with a snow-white head. In the middle is the Cold War can and on the right is a garden gnome holding a mug. There is a sign next to the gnome, which says “Welcome to my beer garden.”
This is an IPA called Cold War. IPAs are NOT Lagers. However, notice how light the color is. IPAs are popular in the US, which I think is one reason Americans are better educated on the difference between lagers and ales to countries that are not part of the European beer countries (Germany, Britain, Ireland, Belgium, the Czech Republic, etc.)

What is an Ale?

As mentioned, an Ale is a style of beer, brewed using a warm fermentation method. Ales are typically made with top-fermenting yeast at warmer temperatures. This result is a wider range of flavors and aromas, often with fruity or spicy notes. The word ale is an English word which in medieval England meant a drink brewed without hops (it is not what it means today). Some popular ales include IPA, Pale Ale, Stouts, Porter, Scotch Ale, and Barley Wine.  Below is a more complete list of Ales. The list is from the beer advocate. Despite the 120 styles listed the list is not complete. It should be noted that I’ve added a few that were missing.

  • India Pale Ales : American IPA, Belgian IPA, Black IPA, Brut IPA, Cold IPA, English IPA, Imperial IPA, Milkshake IPA, New England IPA.
  • Pale Ales : American Amber / Red Ale, American Blonde Ale, American Pale Ale, Belgian Blonde Ale, Belgian Pale Ale, Bière de Garde, English Bitter, English Pale Ale, English, Pale Mild Ale, Extra Special / Strong Bitter (ESB), Grisette, Irish Red Ale, Kölsch, Saison.
  • Wild/Sour Beers : Berliner Weisse, Brett Beer, Faro, Flanders Oud Bruin, Flanders Red Ale, Fruit Lambic, Fruited Kettle Sour, Gose, Gueuze, Lambic, Wild Ale.
  • Wheat beers : American Dark Wheat Beer, American Pale Wheat Beer, Dunkelweizen, Grodziskie, Hefeweizen, Kristallweizen, Witbier.
  • Stouts : American Imperial Stout, American Stout, English Stout, Foreign / Export Stout, Irish Dry Stout, Oatmeal Stout, Russian Imperial Stout, Sweet / Milk Stout.
  • Porters : American Porter, Baltic Porter, English Porter, Imperial Porter, Robust Porter, Smoked Porter.
  • Dark Ales : Dubbel, Roggenbier, Scottish Ale, Winter Warmer.
  • Brown Ales : Altbier, American Brown Ale, Belgian Dark Ale, English Brown Ale, English Dark Mild Ale.
  • Strong Ales : American Barleywine, American Strong Ale, Belgian Dark Strong Ale, Belgian Pale Strong Ale, English Barleywine, English Strong Ale, Imperial Red Ale, Old Ale, Quadrupel (Quad), Scotch Ale / Wee Heavy, Tripel, Wheatwine.
  • Specialty Beers: Ancient Herbed Ale, Sahti.
On the left a Westvleteren glass filled with dark brown Westvleteren. On the right the Trappist Westvleteren bottle | The two main classes of beer are Ales and Lagers
Trappist Westvleteren from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) a Belgian Quadruple might be the most renowned beer in the world. I’ve had it many times and it is heavenly. However, it is very difficult  to get in the US. A Quadruple is a type of Ale.
On the left a glass filled with the dark brown to black porter Plutonium-239. On the right the can with the label Plutonium-239.
Plutonium-239 from the Manhattan Project Brewing Company in Dallas, Texas. It is a strong-tasting Porter with coconut flavors. (chocolate, coconut and coffee). There is no clear definition on the difference between porter and stout, other than porters are in general milder and not as strong as stouts. From that perspective Plutonium-239 is really a stout.

Wild Ales and Sour Beers often have fruity flavors. This can be achieved by adding fruits or berries to them but often fruit flavors emerge naturally from the fermentation process, which, at least if you use wild yeast, produce esters (fruit flavors). Wheat beers often have banana or pear notes and just as for Wild Ales these flavors emerge naturally from the fermentation process (esters again). Some of the IPAs also have distinct fruit flavors, especially the New England style IPAs, but in this case the fruit flavors come from the hops.

On the right is a glass filled with dark red beer with a thick pink head. On the left is the Atrial Rubicite bottle | The two main classes of beer are Ales and Lagers
Jester King in Texas brews a Wild Ale called Atrial Rubicite. It is a Wild Ale infused with raspberries. The fermentation process uses “wild yeast” to create a tart and fruity base but raspberries are added to enhance the fruit flavor resulting in a thick full raspberry flavor which most people describe as heavenly.

What is a Lager?

As mentioned, lagers are made with bottom-fermenting yeast at cooler temperatures making them crisper and more subtle. The word lager (German) means to storage or storeroom and used to refer to beers stored at cold temperatures. Sometime in the 15th century cold fermentation yeast emerged, and people started using it to do fermentation at cold temperatures. As time went by this form of fermentation became more popular. It was brought to the US in 1840 and between 1860 and 1870 it became the most popular fermentation process in Bohemia. As mentioned, today 90% of beer consumption worldwide is lagers.

Below is a more complete list of Lagers. The list is from the beer advocate.

  • Pale Lagers: American Adjunct Lager, American Lager, Czech / Bohemian Pilsner, Czech Pale Lager, European / Dortmunder Export Lager, European Pale Lager, European Strong Lager, Festbier / Wiesnbier, German Pilsner, Helles, Imperial Pilsner, India Pale Lager (IPL), Kellerbier / Zwickelbier, Light Lager, Malt Liquor.
  • Dark Lagers : American Amber / Red Lager, Czech Amber Lager, Czech Dark Lager, European Dark Lager, Märzen, Munich Dunkel, Rauchbier, Schwarzbier, Vienna Lager.
  • Specialty Lagers : Japanese Rice Lager, Chile Beer
The picture shows two large blue Paulaner cans and my big one-liter Disneyland cup filled beer with a thick white head.
Paulaner is a so called Festbier (or Octoberfest), which is type of Lager made especially for Octoberfest in Germany.

Finally, there are also specialty beers that are hybrids, or neither or that can be both.

  • Hybrid (Ale/Lager): Bière de Champagne / Bière Brut, Braggot, California Common / Steam Beer, Cream Ale.
  • Neither lager or ale, or can be both : Fruit and Field Beer, Low-Alcohol Beer, Rye Beer, Smoked Beer, Herb and Spice Beer, Kvass, Gruit, Happoshu, Pumpkin Beer.

That’s 120 styles of beer. I’ve had 110 beer styles. How many have you had?

To see the other Super Facts click here